Nimboo restaurant first opened in Nottingham in 2009 to offer the people of Nottingham true Authentic simple Indian food with a modern twist. The contemporary restaurant compliments the modern offerings available such as Tandoori lobster and lamb of leg, which are very unique to our trade.
The team of chefs have worked all over the world, including the top restaurants in India. The dishes that they create are always freshly made, and using fresh ingredients is the key to our excellent quality. The chefs create one very special dish a week (not available on the normal menu), which many may call the 'Chef's private pot'.
At Nimboo restaurant customers can enjoy a drink before dining at the newly refurbished bar. The drinks range includes champagne, fine wines, cocktails, a good range of international beers and tropical soft drinks.